VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Component during the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a large open bottle of champange readily available for 2 months and Acetobacter will see it promptly and change it into wine vine